To cut pancetta or bacon, put in the freezer for 15 minutes. This will firm up the meat and make it easier to cut.
Our Waiting List to Join our Ambassador Team is Now Open - Click Here to Get Onto the Waiting List
As seen in:
CONTACT US
We're not around right now. But you can send us an email and we'll get back to you, asap.
Copyright © 2017 Do You Bake / All rights reserved.