To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags, in the freezer. When you need them, they’ll be easier to chop, and they’ll defrost the minute they hit a hot pan.
Our Waiting List to Join our Ambassador Team is Now Open - Click Here to Get Onto the Waiting List
As seen in:
CONTACT US
We're not around right now. But you can send us an email and we'll get back to you, asap.
Copyright © 2017 Do You Bake / All rights reserved.