Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.
Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.
Stay a while and explore our growing collection of recipes, foodie news & trends, cooking and baking tips, nutrition insights and MORE!
We're not around right now. But you can send us an email and we'll get back to you, asap.
Copyright © 2017 Do You Bake / All rights reserved.