Don’t throw away sparkling wine or champagne that’s gone flat. Keep champagne bubbly by dropping a raisin or two into the bottle. The natural sugars will work magic.
Our Waiting List to Join our Ambassador Team is Now Open - Click Here to Get Onto the Waiting List
As seen in:
CONTACT US
We're not around right now. But you can send us an email and we'll get back to you, asap.
Copyright © 2017 Do You Bake / All rights reserved.